10 Best Commercial Ice Machines 2025 in the United States

The ICEVIVAL Commercial Ice Maker Machine is a robust option for those needing a reliable ice supply, especially in commercial settings like bars, restaurants, and hotels. It boasts a high ice production capacity of 100lbs per day and a storage capacity of 33lbs, ensuring you won't run out of ice during peak times. This machine is ETL certified, which means it meets safety standards for commercial use.

Its compact size (15.96 x 17.52 x 31.3 inches) and under-counter installation make it versatile for different environments, including schools, homes, bars, and even RVs. The intelligent LCD panel is user-friendly, allowing you to adjust ice cube size, monitor temperatures, and initiate self-cleaning cycles easily. Additionally, it operates quietly, thanks to its efficient compressor, and is designed to be energy-efficient, helping you save on electricity costs.

Maintenance is straightforward with its self-cleaning feature and recommended daily water draining, which promotes longevity and keeps ice fresh. However, the initial setup requires the machine to be kept upright for a day, which might be an inconvenience. While the machine is efficient and versatile, potential users should be aware of the necessary regular cleaning and maintenance to ensure optimal performance. The ICEVIVAL Commercial Ice Maker Machine is a solid choice for anyone needing a dependable and efficient ice-making solution in a commercial or high-demand setting.

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

In terms of size, this air-cooled modular unit measures 30 inches wide, making it relatively compact for the output it provides. The built-in storage capacity of 100 lbs is decent, allowing for a reasonable supply of ice ready to use at any time. The durable stainless steel exterior adds to its longevity, making it suitable for demanding commercial settings where durability is key.

However, potential buyers should consider a few drawbacks. While the machine is energy efficient at 30 watts, it still requires a good amount of power, which could be a concern for businesses wanting to keep energy costs low. Additionally, the installation type is modular, so it may require extra space or specific plumbing considerations in some setups. Maintenance can also be a factor; while it's designed for ease, regular cleaning is necessary to ensure optimal performance over time.

The Hoshizaki C-80BAJ is a well-built undercounter ice machine that is especially suitable for smaller commercial environments like cafes, bars, or restaurants that need a reliable supply of ice. It produces up to 80 pounds of nugget-style ice each day, which is great for drinks and food presentations. The machine has a decent storage capacity of 22 pounds, ensuring you have a good supply on hand without needing extensive space. Its compact design, measuring 14-7/8 inches wide and under 34 inches tall, makes it an excellent choice for areas with limited space.

In terms of energy efficiency, it operates using 460 watts, which is relatively moderate for an ice machine of this capacity, and could be a consideration for those concerned about electricity costs. However, regular maintenance and cleaning are essential to keep the ice machine running smoothly, as with any equipment that produces food-related items. The stainless steel construction is a plus, as it’s durable and easy to maintain.

The C-80BAJ has many strengths, including its compact design and efficient ice production, but there are a couple of drawbacks to keep in mind. The storage capacity might feel a bit limiting for larger establishments that require a significant amount of ice. Additionally, being an undercounter model, it may not be suitable for businesses that need a high volume of ice output continuously throughout the day without frequent refills.